About Wyke Farms
As we proudly declare, all Farmhouse Cheddar made at Wyke Farms still follows Ivy Clothier’s original recipe. But in recent years, cheese-making has been transformed from a labour intensive chore to a streamlined production process. However, the traditional art of cheese-making hasn’t been lost in the gleam of polished stainless steel and the glistening cool efficiency of our plant’s impressive technology.
We still make cheese in individual batches which are constantly monitored by our Master Cheese Grader, to ensure the quality is guaranteed every time.
Here on our farm in the heart of Somerset, we wish to operate our business in a way that has minimal impact on the Somerset environment and to create a truly symbiotic relationship with the countryside that provides our food, our income and our home.
We are the first national food brand to become 100% self-sufficient in Green Energy, using sustainable working practices to produce award-winning products, which we hope, will be savoured by generations to come.
To learn more about us and our cheese, visit wykefarms.com.
For more information on our 100% Green Initiative visit: www.wykefarms.com/green